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Since the 1992 United Nations Conference on Environment and Development in Rio de Janeiro, many countries have started with agriculture and actively explored sustainable agricultural development models to ease the severe pressure on the environment and resources from petroleum agriculture. Developed countries such as Europe, America, Japan, Australia and some developing countries have accelerated the research of ecological agriculture. In this international context, the American Agricultural Research Institute and Harvard University Research Institute jointly issued a statement, deciding to develop a pollution-free, safe, and high-quality nutritious food, named "Avocado", and established the "AOCO" environmental protection foundation in the United States.

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